Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One Day in Vancouver: singer-songwriter Josh Ramsay
The Grammy Award-nominated artist's favourite food and drink spots in Vancouver
Naramata Inn’s hot cross buns
A versatile Easter hot cross buns recipe from Naramata Inn pastry chef Liz Stevenson
One Day in Winnipeg: musician Joey Landreth
Joey from The Bros. Landreth dishes on his favourite food and drink spots in Winnipeg
One Day in Toronto: Wall of Bakers judge Stephanie Duong
The pastry chef's favourite food and drink spots in Toronto
Citrus semifreddo with lemon curd from the Langdon Hall cookbook
A sweet and citrucy seasonal dessert from Langdon Hall chef Jason Bangerter
10 recognizable Canadians share their favourite food moments from film
The best food scenes from the cinematic world as chosen by some of our favourite Canadians
One Day in Winnipeg: musician JC Campbell
The singer-songwriter's favourite food and drink spots in Winnipeg
Hibiscus Hound cocktail from Fairmont Vancouver Airport’s Jetside Lounge
A refreshing reboot on the classic greyhound cocktail
Eat North Answers: What is a mother sauce?
Five building blocks for all classical sauces
One Day in Winnipeg: Wall of Bakers judge Jenna Hutchinson
The chef's favourite food and drink spots in Winnipeg