Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Chef Jason Bangerter's stunning approach to making deviled eggs
A playfully decadent nod to the devilled egg from Langdon Hall chef Jason Bangerter
One Day in Montreal: singer-songwriter Tamara Grace
The singer-songwriter's favourite food and drink spots in Montreal
Honey croissants from the Langdon Hall cookbook
A light and vibrant pastry from the Langdon Hall cookbook that is perfect for Easter long weekend
Eat North Answers: Why is Alberta beef famous?
Why the pride of the Prairies is known throughout the world
One Day in Vancouver: singer-songwriter Josh Ramsay
The Grammy Award-nominated artist's favourite food and drink spots in Vancouver
Naramata Inn’s hot cross buns
A versatile Easter hot cross buns recipe from Naramata Inn pastry chef Liz Stevenson
One Day in Winnipeg: musician Joey Landreth
Joey from The Bros. Landreth dishes on his favourite food and drink spots in Winnipeg
One Day in Toronto: Wall of Bakers judge Stephanie Duong
The pastry chef's favourite food and drink spots in Toronto
Citrus semifreddo with lemon curd from the Langdon Hall cookbook
A sweet and citrucy seasonal dessert from Langdon Hall chef Jason Bangerter
10 recognizable Canadians share their favourite food moments from film
The best food scenes from the cinematic world as chosen by some of our favourite Canadians