Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Fennel frond pesto recipe from The Zero-Waste Chef cookbook
Minimize food waste at home while creating a delicious pesto
Greek salad hummus from the Eat With Us cookbook
A classic hummus recipe with fresh twist
Watch: Eat North Variety Pack Episode 48
On this episode of Variety Pack, Dan Clapson, Mairlyn Smith and special guest co-host Steve Brochu chat with LA-based food writer Dakota Kim about inspiring individuals in the culinary world.
Watch: Eat North Variety Pack Episode 47
The April 1 episode of our YouTube Live talk show
Watch: Eat North Variety Pack Episode 46
The March 25 episode of our livestream talk show
Watch: Eat North Variety Pack Episode 45
Here's our March 18 episode of Variety Pack
Eat North Variety Pack: Episode 49 airs April 15 on YouTube Live
Expect drag, music and more on our next livestream talk show episode
One day in Winnipeg: Top Chef Canada competitor Emily Butcher
The Top Chef Canada hopeful on where to eat in Winnipeg
Hot maple crackling chicken thighs from the Eat With Us cookbook
A quick and hearty meal from a new Canadian cookbook
Canadian restaurateurs reflect on 12 months of pandemic disruption
Perspectives from industry professionals on the lasting effects of COVID-19