Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One day in Winnipeg: MasterChef Canada's Jeremy Senaris
A MasterChef Canada fan favourite on where to eat in Winnipeg
Easy brussels sprouts pasta from the Hot For Food All Day cookbook
A tasty pasta dish that everyone can enjoy
Roasted beet, fennel and citrus salad from the Eat With Us cookbook
A salad from a new Canadian cookbook to brighten up your spring
Eat North Variety Pack: Episode 48 airs April 8 on YouTube Live
Here's what to expect on our next livestream episode
One day in Calgary: singer Denise Valle
The talented R&B-alt-pop singer shares her favourite spots around Calgary
Tomato-bean soup from the One Bowl at a Time cookbook
A simple, but delicious soup to get you through the week
Best April Fools' Day food joke: Sweet N' Nice debuts jerk chicken ice cream
Our favourite food-related April Fools' Day joke for 2021
Canadian food entrepreneurs look back on one year of pandemic strain
Some recognizable Canadian business owners on their pandemic-related struggles
One day in Kelowna: Top Chef Canada competitor Siobhan Detkavich
The Top Chef Canada season nine chef on where to eat in the Okanagan
10 New songs by Canadian artists to add to your playlist - March 29, 2021 edition
Great new Canadian tunes to have a listen to