Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Eat North Variety Pack: Episode 49 airs April 15 on YouTube Live
Expect drag, music and more on our next livestream talk show episode
One day in Winnipeg: Top Chef Canada competitor Emily Butcher
The Top Chef Canada hopeful on where to eat in Winnipeg
Hot maple crackling chicken thighs from the Eat With Us cookbook
A quick and hearty meal from a new Canadian cookbook
Canadian restaurateurs reflect on 12 months of pandemic disruption
Perspectives from industry professionals on the lasting effects of COVID-19
One day in Winnipeg: MasterChef Canada's Jeremy Senaris
A MasterChef Canada fan favourite on where to eat in Winnipeg
Easy brussels sprouts pasta from the Hot For Food All Day cookbook
A tasty pasta dish that everyone can enjoy
Roasted beet, fennel and citrus salad from the Eat With Us cookbook
A salad from a new Canadian cookbook to brighten up your spring
Eat North Variety Pack: Episode 48 airs April 8 on YouTube Live
Here's what to expect on our next livestream episode
One day in Calgary: singer Denise Valle
The talented R&B-alt-pop singer shares her favourite spots around Calgary
Tomato-bean soup from the One Bowl at a Time cookbook
A simple, but delicious soup to get you through the week