Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Eat this Now: Popina's Mini Egg Puffcream
A cool treat for all the Cadbury Mini Egg lovers out there
Farm Boy’s classic butter tarts
How to make a classic butter tart
Watch: Eat North Variety Pack Episode 44
Our March 11, 2021 episode of Variety Pack
Watch: Eat North Variety Pack Episode 43
Watch our March 4, 2021 episode of Variety Pack
Eat North Variety Pack: Episode 47 airs April 1 on YouTube Live
Meet our special guests for our next livestream episode
Lauren Toyota's baked peanut butter and jam oat bars
Tasty squares that are perfect for breakfast or dessert...or both
One day in Vancouver: pop singer Jessia
Where one of Canada's top up-and-coming singers loves to eat on the coast
Canadian hospitality professionals reflect on one year of pandemic struggles
The ways the pandemic has forced the foodservice industry to change
10 New songs by Canadian artists to add to your playlist - March 22, 2021 edition
Give these new Canadian tunes a listen while you cook
Christa Bruneau-Guenther's zero-waste pulp burgers
A delicious and sustainable burger from the Ikea ScrapsBook cookbook