Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One day in Dartmouth: MasterChef Canada's Andy Hay
The owner of Andy's East Coast Kitchen on his favourite places in Nova Scotia
20 New songs by Canadian artists to add to your playlist - March 1, 2021 edition
A list of great songs by Canadian singers to listen to this week
Eat North Variety Pack Episode 43 airs March 4 on YouTube Live
Here's who's joining us on the next Variety Pack episode
One day in Toronto: The Great Canadian Baking Show's Ann Pornel
GCBS host Ann Pornel walks us through her favourite places in Toronto
Eat North Variety Pack: Episode 42 airs Thursday, Feb. 25 on YouTube Live
Here's what to expect on our next livestream episode
Jillian Harris' veggie stew with dumplings
A comforting recipe from the best-selling cookbook Fraiche Food, Full Hearts
One day in Calgary: MasterChef Canada's April Lee Baker
The MasterChef Canada: Back To Win competitor on her favourite spots in Calgary
Chef Trevor Lui's Sunday Shanghai noodles
A delicious dinner that's not just for Sunday nights