4 Out of season vegetables to ditch for now and 4 that's worth eating more this time of year
Nowadays, an outrageous number of people pride themselves on “clean eating.” Yet, the same people also seem to consume “fresh” fruits and vegetables that are well outside of their typical growing season here in Canada or even in the U.S.
6 Savoury baking ideas for those who crave salty foods
Many pastries and other forms of baked goods are sugar-laden, but where does that leave those who don’t have a sweet tooth? Flex your baking muscles, while avoiding all of the tooth-aching sweetness, with these six tips!
7 Root vegetables to cook with this fall and winter
Your guide to Canadian root vegetables
A mushroom geek’s guide to Canadian mushrooms
I must preface this guide by saying that I am mushroom obsessed. I find any excuse I can to cook them, and I put them in virtually anything.
Chef Adam Loo is changing kitchen culture in P.E.I. and beyond
As a born and raised islander, chef Adam Loo knows a thing or two about eating seasonally on Prince Edward Island.
Make dinner matter with Restaurants for Change
Despite the vibrant food scenes in multiple cities and the abundance of fresh foods Canada has to offer, there’s still a ways to go in terms of food security and understanding our food system, agriculture and eating better.
Culinary Institute of Canada: A look at one of Canada’s top culinary schools
If you were to poll Canadians about where the Culinary Institute of Canada is, you would hard pressed to get the correct answer of Charlottetown, Prince Edward Island.
Gaspor Farms puts the spotlight on milk-fed pork
When it comes to decadent dishes meat dishes, those made with pork is rarely at the top of the list. Yes, there’s pork belly and the resulting bacon, but that craze has arguably tapered off in the past five years or so.
Camilla Wynne of Montreal's Preservation Society wants home cooks to go deeper into the cooking method
How the owner of one of the most popular preserving companies found her jam
Cooking on island time: Q&A with chef Ilona Daniel
The multifaceted life in Prince Edward Island outside the restaurant