Top 7 coffee shops in Montreal you have to visit
Get your caffeine fix at these cafes
Mood and attention in food addiction: the implications for Instagram and other social media platforms
How attention to food varies under different moods
Palette de Bine: making bean-to-bar chocolate in the heart of the Laurentians
Christine Blais on the challenges and rewards of chocolate making
Celebrate Australia Day with these 5 chefs and restaurateurs from Down Under
It’s Australia Day and what better way to celebrate than with food: good coffee, jaffles, and heck, kangaroo, if you are able to get your hands on it.
15 Best quotes from restaurant reviews in 2015
Obviously, restaurant reviews aim to inform readers about new spots that changes; but they also entertain, with some making us giggle and guffaw inappropriately.
8 tips from chef Lauren Marshall for entertaining vegetable-focused guests
Easy ways to incorporate vegan dishes into your holiday dinner
10 Best Canadian cookbooks of 2015
There's much more to the culinary fabric of a place than just restaurants.
7 things to make with day-old Montreal bagels
Bagels can get stale and rock-hard really quickly, so if you ever find yourself with a surplus of Montreal bagels, here are a few things you can make.
9 Canadian bean-to-bar chocolate makers
Put down the boxed chocolate from the drug store and indulge in these instead
Winter squash 101
Butternut, acorn, kabocha--choose the right squash for any dish