Tiffany Thornton
Nova Scotia-based entertainment journalist and travel writer Tiffany Thornton loves watching the written word evolve. She writes for her blog, Spin the Map, plus a plethora of publications around the globe.
![Photo by Julé Malet-Veale - Courtesy of Devour! The Food Film Fest Photo by Julé Malet-Veale - Courtesy of Devour! The Food Film Fest](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/jmv-88342.jpeg?itok=ThTqAi1b)
Year in review: 9 food events in the Maritimes that kept foodies talking in 2016
Canada's Maritimes is certainly on a culinary roll and there was no sign of it stopping in 2016.
![Image for Five Brothers Artisan Cheese: Newfoundland’s Only Cheese Producer](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/five_brothers.jpg?itok=JNFyEzS4)
Five Brothers Artisan Cheese: Newfoundland’s only cheese producer
Who doesn't love cheese? Nothing processed; just yummy local cheese with an abundance of flavour and all-natural ingredients. Yet, in Newfoundland, it was not something you could find for so long.
![Image for One day in St. John's: Comedian Mark Critch](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/mark.jpg?itok=MW9s_sCj)
One day in St. John's: Comedian Mark Critch
Canadian comedian and proud Newfoundlander Mark Critch loves living on the Atlantic coast.
![Image for Nova Scotia’s Fox Harb'r Resort puts sustainable dining first](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/fox-harbr-greenhouse-1.jpg?itok=SUoRV5Sg)
Nova Scotia’s Fox Harb'r Resort puts sustainable dining first
Nova Scotia is certainly a crustacean lover’s paradise, where seafood is plentiful throughout the magical province. Over the last few years, Nova Scotia has been cultivating a top-notch food scene.
![Image for Feast Café and Bistro brings modern First Nations food to Winnipeg](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/feast_winnipeg_2.jpg?itok=Z9LNH7hX)
Feast Café and Bistro brings modern First Nations food to Winnipeg
You don't have to be a history buff to know that Indigenous First Nations communities is the foundation of the Canadian landscape.
![Image for The colours and spices of Vikram Vij's cuisine](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/vikram-in-new-vijs.jpeg?itok=hPi92dMX)
The colours and spices of Vikram Vij's cuisine
The unique style of the chef, author, sommelier and restaurateur.
![Radio co-host Chrissy Troy. Photo by Jennifer Dyck. Radio co-host Chrissy Troy. Photo by Jennifer Dyck.](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/chrissytroy.jpg?itok=xmXqQNSE)
One day in Winnipeg: radio co-host Chrissy Troy
The Manitoba native dishes on her favourite places to go in Winnipeg
![Photo by Jason Finestone. Photo by Jason Finestone.](https://eatnorth.com/sites/default/files/styles/span3_thumbnail/public/field/image/susurlee-credit-jason-finestone.jpg?itok=KPB_wOlI)
Q&A: Iconic Canadian chef Susur Lee
The early fusion adopter on Asian food, burgers and Drake