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Lauren Marshall vegan chef Halifax

Chef Lauren Marshall's vegan gravy

A meatless alternative to the traditional gravy

by Eat North

source: Lauren Marshall

apple cranberry sauce recipe

Spiced apple and cranberry sauce

Put this sauce in sandwiches, on a cheese board and of course, with the turkey.

by Eat North

Image for After the Harvest cocktail

After the Harvest cocktail

A modern and boozy take on the classic apple cider

by Eat North

How to make vegan eggnog

Chef Lauren Marshall's vegan eggnog

A dairy-free and egg-free "eggnog" that you'll reach for over the traditional

by Eat North

source: Lauren Marshall

Simple risotto and winter squash recipe

Creamy risotto with winter squash and roasted onion salad

A risotto recipe that can warm you up on the coldest of winter nights

by Eat North

source: Dan Clapson

Lemon ginger posset recipe

Lemon ginger posset with holiday cookie crumble

Making a dessert for your holiday party has never been so easy.

by Eat North

Mairlyn Smith Homegrown cookbook

Spiced ambercup squash soup with maple syrup

If you haven't tried ambercup squash before, this is a great introduction.

by Eat North

source: Homegrown

Chef Alain Bosse recipe

Chef Alain Bosse's seafood chowder with double-smoked bacon and brie

A creamy chowder that's full of East Coast seafood to warm you up this winter

by Eat North

source: Chef Alain Bosse's seafood chowder

Sabra hummus recipes

Spaghetti with hummus cream sauce

Now that it's November, we need to find comfort in our food to help defend us from the dipping temperatures...

by Eat North

Pigeonhole Calgary menu

Pigeonhole's Radicchio caesar salad

With the number of new restaurants that open up in Canada each year, being recognized as the top spot from coast-to-coast by...

by Eat North

Bucatini with mustard lemon cream sauce

Minor tweaks to your usual pasta dish

by Eat North

cream of hummus and potato soup recipe

Creamy potato, spinach and hummus soup

Hummus might seem like an unorthodox ingredient for a soup, but it's creamy, yet bright flavour adds a new dimension...

by Eat North

Bacon and blue cheese risotto recipe

Bacon and blue cheese risotto

Get your fill of everyone's favourite food group (bacon!) in this simple risotto recipe and break away from the usual...

by Dan Clapson

source: Alberta Pork

hummus and kale dip recipe

Hummus, kale and roasted cauliflower dip

Now that it's September (we know, we're sad too), it's back-to-school mode for a lot of people. Whether you're preparing...

by Eat North

Blueberry bacon cornmeal waffles

Add more crunch and flavour to your waffles by using part cornmeal in the batter. Since it's the summer, add a...

by Eat North

source: BC Blueberry Council

Bonne O machine recipes

Of the garden variety cocktail

Use the new Bonne O Home Carbonation System to create tasty and healthy carbonated beverages like this savoury vegetable cocktail

by Eat North

Sabra hummus recipes

Hummus, olive and radish toast

Forget peanut butter and jam, toast is breaking out of its breakfast box these days! Becoming trendier with each coming week,...

by Eat North

Blueberry iced tea recipe

Green tea and blueberry iced tea

A perfect summer drink 

by Eat North

source: B.C. Blueberries

B.C. Blueberries recipes

Blueberry, watermelon, cucumber and feta salad

The summer berries are coming! The summer berries are coming! Producers in B.C. have already begun picking the sweet little...

by Eat North

source: B.C. Blueberries

pickled sea asparagus recipe

Chef Ian Riddick's pickled sea asparagus

Pickle as much of these as possible when they are in season, so you can have them on hand anytime.

by Eat North

source: Chef Ian Riddick

tiradito sauce recipe

Tiradito sauce

Move over sriracha, there's a new sauce to sprinkle over everything

by Eat North

source: Kenny Kaechele

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