A recipe for an updated version of chicken pot pie

Check out new ways of using citrus with Gwendolyn Richards' cookbook, Pucker.

A great biscuit recipe, even if you're not a harvester from back in the day.

A classic recipe for jam tarts that's every bit as delicious today

Chef Jenna Mooers shows you how to work with this East Coast staple

Christopher Cho's recipe for a classy tequila cocktail

Christopher Cho's recipe for a citrusy rum cocktail

A gin cocktail with a touch of citrus and herb

All of the chocolate and vanilla goodness without the chemicals

Don't throw out these beet greens

Take home the feeling of being pampered

You can put this bright and fresh sauce on everything

Bison burger with creamy spicy aioli, provolone and crunchy chips.

Fresh fennel and smoky bacon pack this potato salad with tons of flavour

Screw the Chocolatini and Cosmo. It's back to basics with this classic dry martini recipe.

A classic cocktail, Saskatchewanized.

Serve this bright relish with grilled meat or eat it with chips

Use ricotta instead of potatoes for a lighter gnocchi

Gourmet take on a classic comfort food

Top Chef Canada alumus shares her recipe for an easy and beautiful chocolate treat

Brownie recipe with Bittered Sling extracts