You can put this bright and fresh sauce on everything

Bison burger with creamy spicy aioli, provolone and crunchy chips.

Fresh fennel and smoky bacon pack this potato salad with tons of flavour

Screw the Chocolatini and Cosmo. It's back to basics with this classic dry martini recipe.

A classic cocktail, Saskatchewanized.

Serve this bright relish with grilled meat or eat it with chips

Use ricotta instead of potatoes for a lighter gnocchi

Gourmet take on a classic comfort food

Top Chef Canada alumus shares her recipe for an easy and beautiful chocolate treat

Brownie recipe with Bittered Sling extracts

The perfect accompaniment to grilled meats and vegetables

A great alternativet to peanut butter

This classic condiment is great on braised dishes as well as grilled meat and seafood

A recipe for a refreshing apple and quinoa salad with warm curry spices.

A healthy, sweet and savoury soup with lots of apples and vegetables

Easy recipe for homemade biscuits 

Make this savoury-sweet apple and cheese tart any time of the year

Cheer for our Olympic medal contenders with this avocado and pea dip from Atsuko Tanaka at your party

Just when you think there's no food in the house, you may find all the ingredients for this simple recipe.

Simple and satisfying vegetarian liang-mein, or cold noodle salad.

Have you ever tried cooked cucumber? Before you go thinking I'm all weird and everything, you should try a piece of braised cucumber. It's...