This tomato sauce with red wine is delicious and easy to make

This easy fettucine can be whipped up in no-time

Chef Adam Donnelly's recipe for Segovia's signature chorizo and apples is a winner every time

Yes, you guys. We know that canned tomatoes are always great for a quick pasta or a perfect foundation to any homemade pizza, but...

If you're going to skip the big family Thanksgiving affair this year and just have a quiet dinner for two...

Don't underestimate the versatility of bitters. Great in cocktails, bitters can also enhance dishes, like this cured salmon by Jonathan...

If you haven't tried ambercup squash before, this is a great introduction.

A creamy chowder that's full of East Coast seafood to warm you up this winter

Minor tweaks to your usual pasta dish

When you need comfort food, this pot pie does not disappoint

Give the Buffalo sauce a rest and try this Asian-inspired sauce over chicken drumsticks or wings.

Check out new ways of using citrus with Gwendolyn Richards' cookbook, Pucker.

Use ricotta instead of potatoes for a lighter gnocchi

A healthy, sweet and savoury soup with lots of apples and vegetables

Just when you think there's no food in the house, you may find all the ingredients for this simple recipe.

A tasty variation on the traditional potato latkes

Skip the gelatinous canned variety and use this recipe for a real cranberry sauce 

Instead of basil and pine nuts, this recipe uses arugula and walnuts