A dairy-free and egg-free "eggnog" that you'll reach for over the traditional
by Eat North
source: Lauren Marshall
A risotto recipe that can warm you up on the coldest of winter nights
source: Dan Clapson
Making a dessert for your holiday party has never been so easy.
If you haven't tried ambercup squash before, this is a great introduction.
source: Homegrown
A creamy chowder that's full of East Coast seafood to warm you up this winter
source: Chef Alain Bosse's seafood chowder
Now that it's November, we need to find comfort in our food to help defend us from the dipping temperatures...
With the number of new restaurants that open up in Canada each year, being recognized as the top spot from coast-to-coast by...
Minor tweaks to your usual pasta dish
Hummus might seem like an unorthodox ingredient for a soup, but it's creamy, yet bright flavour adds a new dimension...
Get your fill of everyone's favourite food group (bacon!) in this simple risotto recipe and break away from the usual...
by Dan Clapson
source: Alberta Pork
Now that it's September (we know, we're sad too), it's back-to-school mode for a lot of people. Whether you're preparing...
Add more crunch and flavour to your waffles by using part cornmeal in the batter. Since it's the summer, add a...
source: BC Blueberry Council
Use the new Bonne O Home Carbonation System to create tasty and healthy carbonated beverages like this savoury vegetable cocktail
Forget peanut butter and jam, toast is breaking out of its breakfast box these days! Becoming trendier with each coming week,...
A perfect summer drink
source: B.C. Blueberries
The summer berries are coming! The summer berries are coming! Producers in B.C. have already begun picking the sweet little...
Pickle as much of these as possible when they are in season, so you can have them on hand anytime.
source: Chef Ian Riddick
Move over sriracha, there's a new sauce to sprinkle over everything
source: Kenny Kaechele
A version of the cocktail with Quebec ingredients
source: Chic Choc Rum
When you need comfort food, this pot pie does not disappoint
source: Bannock
This mash-up of two classic desserts is perfect any day, even Pi(e) Day
source: Thai Kitchen