A creamy chowder that's full of East Coast seafood to warm you up this winter

Now that it's November, we need to find comfort in our food to help defend us from the dipping temperatures...

Minor tweaks to your usual pasta dish

Forget peanut butter and jam, toast is breaking out of its breakfast box these days! Becoming trendier with each coming week,...

The perfect match for a beer in the sun

Go ahead and get a second helping of this pasta

When you need comfort food, this pot pie does not disappoint

Give the Buffalo sauce a rest and try this Asian-inspired sauce over chicken drumsticks or wings.

Check out new ways of using citrus with Gwendolyn Richards' cookbook, Pucker.

Chef Nick Nutting's recipe for gnocchi with roasted carrots

Use ricotta instead of potatoes for a lighter gnocchi

A beef short rib recipe that pairs beautifully with mushroom risotto

A healthy, sweet and savoury soup with lots of apples and vegetables

The Top Chef Canada season 4 competitor is all about apples with this recipe for sweet and sticky ribs with...

Just when you think there's no food in the house, you may find all the ingredients for this simple recipe.

An excellent recipe for a spectacular dish made with holiday leftovers

Creamy mashed potatoes gets even better with smoky cheese and sweet garlic

Warm up with this savoury and traditional Chinese rice dish

Make this lasagna with squash for a substantial vegetarian meal

A tasty variation on the traditional potato latkes

Great for the holidays, special occasion dinners or big family gatherings.