Love meatloaf but feel guilty about not eating enough veggies? This meatloaf made with B.C. blueberries and lentil, in...

Turkey dinner, but (sort of) make it risotto

One of the best dining destinations in British Columbia, Araxi serves refined and local cuisine in one of the...

Make this beautiful dish using sustainable albacore tuna

Don't underestimate the versatility of bitters. Great in cocktails, bitters can also enhance dishes, like this cured salmon by Jonathan...

If you haven't tried ambercup squash before, this is a great introduction.

A creamy chowder that's full of East Coast seafood to warm you up this winter

Now that it's November, we need to find comfort in our food to help defend us from the dipping temperatures...

Minor tweaks to your usual pasta dish

Forget peanut butter and jam, toast is breaking out of its breakfast box these days! Becoming trendier with each coming week,...

The perfect match for a beer in the sun

Go ahead and get a second helping of this pasta

When you need comfort food, this pot pie does not disappoint

Give the Buffalo sauce a rest and try this Asian-inspired sauce over chicken drumsticks or wings.

Check out new ways of using citrus with Gwendolyn Richards' cookbook, Pucker.

Chef Nick Nutting's recipe for gnocchi with roasted carrots

Use ricotta instead of potatoes for a lighter gnocchi

A beef short rib recipe that pairs beautifully with mushroom risotto

A healthy, sweet and savoury soup with lots of apples and vegetables

The Top Chef Canada season 4 competitor is all about apples with this recipe for sweet and sticky ribs with...

Just when you think there's no food in the house, you may find all the ingredients for this simple recipe.