Make this beef chili and happily hibernate at home on those extra chilly days
by Eat North
source: Canada Beef
This chili and mac n' cheese hybrid is the ultimate comfort food dish
source: Turkey Farmers of Canada
This leek dish is sure to be a hit at your dinner party, whether you're on a plant-based diet or not.
by Dan Clapson
source: Dan Clapson
Using gingerbread as inspiration, Buckett creates a deliciously memorable turkey for the holidays
source: Andrea Buckett
This spin on cranberry sauce will be a conversation starter at your next holiday get-together
The new Burdock & Co cookbook boasts plenty of interesting recipes for an adventurous home cook
source: Burdock & Co. by Andrea Carlson
Grilling Swiss chard is a delicious and different way to serve this hearty green before the end of summer
Make this easy and interesting summer salad for your next backyard barbecue
Use cucumbers and a mix of fresh herbs to make a summer salad everyone will fall in love with.
A fun recipe from Sunterra Market showcasing high quality Alberta pork from Sunterra Meats
source: Sunterra Market
A playfully delicious take on the classic comfort food
by Daniel Ball
Vancouver's Coast Restaurant shares their recipe for lobster mac 'n' cheese
source: Vancouver Firefighter Charities' Snacks for Kids Program
The long weekend is just around the corner. Here's a potato salad recipe to add to your repertoire.
An easy and flavourful dish made with one of Canada's most iconic bounty
A recipe from his new Vegetarian Viet Nam cookbook
source: Vegetarian Viet Nam
This tomato sauce with red wine is delicious and easy to make
source: JP Pedhirney
This easy fettucine can be whipped up in no-time
A different version of curry
Chef Adam Donnelly's recipe for Segovia's signature chorizo and apples is a winner every time
While turkey is a popular main dish over Easter, it's not the only showstopper you can put on the table....
source: Chef Cynthia Beretta
Want to cook rabbit but don't know how? Start with this pot pie recipe from Toben Kochman of Toben Food...
source: Chef Toben Kochman