Recipe Search | Eat North

Image for Cider-seared scallops with sugar beet risotto from A Rising Tide cookbook

Scallops with beet risotto from A Rising Tide cookbook

This East Coast recipe pairs scallops with vibrant risotto and crisp cider

by Eat North

source: A Rising Tide cookbook

Fairy Godmother minestrone from the How to Eat with One Hand Cookbook

Celebrate Mother’s Day with a hearty home cooked meal

by Eat North

source: How to Eat with One Hand cookbook

Ricardo Larrivée's warm Greek chicken salad

A clever spin on a classic Greek salad recipe

by Eat North

source: Sheet Pan Everything cookbook

Cauliflower tacos from the Sheet Pan Everything cookbook

Ricardo Larrivée's simple one-pan recipe for veggie tacos

by Eat North

source: Sheet Pan Everything

Image for frugal fennel-frond pesto and pasta recipe from The Zero-Waste Chef

Fennel frond pesto recipe from The Zero-Waste Chef cookbook

Minimize food waste at home while creating a delicious pesto

by Eat North

source: The Zero-Waste Chef

Easy brussels sprouts pasta from the Hot For Food All Day cookbook

A tasty pasta dish that everyone can enjoy

by Eat North

source: Hot For Food All Day: Easy Recipes To Level Up Your Vegan Meals

Roasted beet, fennel and citrus salad from the Eat With Us cookbook

A salad from a new Canadian cookbook to brighten up your spring

by Eat North

source: Eat With Us cookbook

Christa Bruneau-Guenther's zero-waste pulp burgers

A delicious and sustainable burger from the Ikea ScrapsBook cookbook

by Eat North

source: The Ikea ScrapsBook

Jillian Harris' veggie stew with dumplings

A comforting recipe from the best-selling cookbook Fraiche Food, Full Hearts

by Eat North

source: Fraiche Foods, Full Hearts cookbook

Image for Sunday Shanghai noodles recipe by Trevor Lui

Chef Trevor Lui's Sunday Shanghai noodles

A delicious dinner that's not just for Sunday nights

by Eat North

source: The Double Happiness Cookbook

Image for Ashley Fehr's creamy turkey, mushroom & rice soup

Creamy turkey, mushroom and rice soup

A surprisingly creamy, but dairy-free recipe to warm you up

by Eat North

source: Turkey Farmers of Canada

Baked ziti with Italian turkey sausage

A comforting pasta for any night of the week

by Eat North

source: Turkey Farmers of Canada

Roast chicken, charred cabbage and lentil salad

This salad will have you looking at cabbage and lentils in a delicious new light

by Dan Clapson

source: Dan Clapson

Chef Peter Sanagan's chicken Parmigiana

A saucy Italian dish for a cold winter's night

by Eat North

source: Cooking Meat cookbook

Image for Garlic Brown Sugar Dry Brine Turkey

Garlic and brown sugar dry-brined turkey

Try brining your turkey before roasting for delicious results

by Eat North

source: Turkey Farmers of Canada

Jenell Parsons' Gruyère, leek and potato pie

A pie-take on a traditional creamy soup recipe

by Eat North

source: You Wanna Piece of Me?

Image for Japanese fried chicken from Flavorbomb cookbook

Bob Blumer's Japanese fried chicken

Japanese fried chicken with soy-ginger-wasabi dipping sauce

by Eat North

source: Flavorbomb cookbook

Eggplant bolognese from The Bite Me Balance Cookbook

A tasty way to get your fill of veggies

by Eat North

source: The Bite Me Balance Cookbook

Image for Beetroot curry recipe from Milk, Spice and Curry Leaves cookbook

Ruwanmali Samarakoon-Amunugama's beetroot curry

A vegetable recipe perfect for a warming, but light dinner

by Eat North

source: Milk, Spice and Curry Leaves cookbook

Image for Vegetarian Stir-Fried Cauliflower with Egg from kiin cookbook

Chef Nuit Regular's vegetarian stir-fried cauliflower with egg

From her new cookbook kiin - Recipes and Stories from Northern Thailand

by Eat North

source: kiin cookbook

Image for Cashew nut curry recipe form Milk, Spice and Curry Leaves cookbook

Cashew nut curry recipe from Milk, Spice and Curry Leaves cookbook

An easy-to-prep and filling dish that will bring the colours of autumn right to your kitchen

by Eat North

source: Milk, Spice and Curry Leaves cookbook