Use ricotta instead of potatoes for a lighter gnocchi

A beef short rib recipe that pairs beautifully with mushroom risotto

A healthy, sweet and savoury soup with lots of apples and vegetables

The Top Chef Canada season 4 competitor is all about apples with this recipe for sweet and sticky ribs with...

Just when you think there's no food in the house, you may find all the ingredients for this simple recipe.

An excellent recipe for a spectacular dish made with holiday leftovers

Creamy mashed potatoes gets even better with smoky cheese and sweet garlic

Warm up with this savoury and traditional Chinese rice dish

Make this lasagna with squash for a substantial vegetarian meal

A tasty variation on the traditional potato latkes

Great for the holidays, special occasion dinners or big family gatherings.

A great dish for those starting to work with rabbit. 

Skip the gelatinous canned variety and use this recipe for a real cranberry sauce 

Make this tasty chowder during spot prawn season from May to June.

Have a little taste of this mushroom appetizer from Julie Van Rosendaal and Pierre Lamielle's whimsical cookbook, Alice Eats.

Instead of basil and pine nuts, this recipe uses arugula and walnuts

Upgrade your typical vegetarian biryani recipe with B.C. blueberries

This pulled pork taco recipe with refreshing salsa is perfect for a big group.

Chef Gurj Dhaliwal's recipe for this aromatic lamb stew, updated with B.C. blueberries.