Don't you wish you can make some of your favourite restaurant dishes at home? It's easy to find recipes of...

Emily Richards is well known for sharing recipes on Canadian Living Cooks, but she's also has multiple cookbooks published, the...

Make this from Emily Richards' new cookbook of family recipes

Chef Mah on how to make the best chicken

There are a million things you can add to mashed potatoes, but you probably haven't tried preserved lemons and yogurt as...

Minor tweaks to your usual pasta dish

The autumn chill is definitely in the air now, and we reach for hot beverages over ice cold drinks. For a...

Ki Modern Japanese and Bar's new fall cocktail

With the number and quality of Japanese restaurants in Vancouver, it's no wonder that there are some really great cocktails...

A cocktail with sake and green tea

The gin cocktail won the regional final for the Global Beefeater MIXLDN Bartender Competition

A blend of tea leaves in the tincture gives this drink its sultry smokiness

You can just feel London's swinging 60s with this drink

A perfect match for the film, Mr. Right, shown at TIFF

Hummus might seem like an unorthodox ingredient for a soup, but it's creamy, yet bright flavour adds a new dimension...

Julien Salomone, master mixologist and co-owner of East Thirty-Six and Boutique Bar, came up with these cocktails for the Toronto...

A toast to 40 years of the Toronto International Film Festival

Mallee Rock brings a taste of Australia to Canada

Celebrate 25 years of Pride in Calgary with this cocktail from the Fairmont Palliser

Get your fill of everyone's favourite food group (bacon!) in this simple risotto recipe and break away from the usual...

Now that it's September (we know, we're sad too), it's back-to-school mode for a lot of people. Whether you're preparing...