This mash-up of two classic desserts is perfect any day, even Pi(e) Day

Serve this over rice or noodles

Boulevard Kitchen & Oyster Bar's tribute to the Vancouver soccer legend

Enjoy the catch fresh out of the water in the ice fishing shack

Chili is good any time of the year, but especially when it's subzero outside, and you're in an ice fishing...

Start a day on the frozen river with this wholesome hot breakfast

Cranberry and coconut work well together in this cocktail

You don't have to be Vulcan to enjoy this soup

How to make a sweet and savoury cocktail

What's more satisfying that this iconic Canadian dessert? 

Give the Buffalo sauce a rest and try this Asian-inspired sauce over chicken drumsticks or wings.

Enjoy the taste of summer peaches in this cocktail

A smoky, spicy and fruity cocktail to tickle your palate

A modern dessert with a touch of Asian flair

If you can't make it to Boulevard Kitchen & Oyster Bar for cocktails, you can quench your thirst with this recipe.

Try this éclair recipe that's not just another chocolate variation.

A modern, bloodless version of the drink with wine and brandy to keep you warm

A boozy ode to apples and their complementary spices

Country paté is easier to make than you think

How Alberta's first craft distillery is celebrating Valentine's Day

Make perfect fried chicken at home