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Deep-dish almond apple pie

Valerie Lugonja's almond apple pie recipe with homemade almond paste

by Eat North

source: Valerie Lugonja for BC Tree Fruits

CRMR Simple Treasures cookbook

Canadian Rocky Mountain Resorts' game hash

Recipe for game meat and potato hash

by Eat North

source: CRMR Simple Treasures cookbook

L’Abattoir restaurant’s Avocado Gimlet

Shaun Layton, head barman at Vancouver’s L’Abattoir shows us how to make a cocktail with savoury ingredients

by Eat North

RGE RD whole hog cassoulet

Warm up with a hot and bubbly cassoulet made with nose-to-tail pig parts

by Adrian Bryksa

source: Chef and owner Blair Lebsack of RGE RD

Crisp apple and cambozola crepes with onion jam

Sweet and savoury crepe that's great any time of the day

by Eat North

source: Jennifer Cockrall-King for BC Tree Fruits

Photo by Phil and Pam on Flickr.

Pork jowl sausage

This sausage recipe uses pork jowl and shoulder for an extra succulent result

by Adrian Bryksa

source: Chef and owner Blair Lebsack of RGE RD

Hyssop Caramel Apple Jam

Enjoy this caramel apple jam on toast or with a cheese plate

by Eat North

source: Chef Faizal Kassam for BC Tree Fruits

Julie Van Rosendaal salad recipe

Julie Van Rosendaal's quinoa and apple salad

A recipe for a refreshing apple and quinoa salad with warm curry spices.

by Eat North

source: Julie Van Rosendaal

Apple soup recipe

Apple vegetable soup with rosemary

A healthy, sweet and savoury soup with lots of apples and vegetables

by Eat North

source: Darcel Markgraf, BC Tree Fruits Orchardist

Pierre Lamielle recipe

Top Chef Canada contestant Pierre Lamielle's Adam's Apple Ribs

The Top Chef Canada season 4 competitor is all about apples with this recipe for sweet and sticky ribs with...

by Eat North

Savoury herbed cream biscuits

Easy recipe for homemade biscuits 

by Stephanie Eddy

Sweet potato and lentil veggie burgers

Gluten-free and vegan burger that's packed with flavour

by Mallory Frayn

Rice Krispies "truffles"

Add some crunch to smooth chocolate and hazelnut spread in this recipe

by Mallory Frayn

Jillian Harris apple recipe

Jillian Harris' apple gruyere tarts

Make this savoury-sweet apple and cheese tart any time of the year

by Eat North

source: Jillian Harris

Avocado and green pea dip

Cheer for our Olympic medal contenders with this avocado and pea dip from Atsuko Tanaka at your party

by Eat North

source: Lesley Stowe

Spaghetti with pine nuts and bacon

Just when you think there's no food in the house, you may find all the ingredients for this simple recipe.

by Isabelle Boucher

Lesley Stowe raincoast crisps

Caramelized onion and blue cheese dip

Canadian Olympic hopeful Alexandra Pretorius's recipe for a sweet and savoury dip that's perfect with Rainforest Crisps.

by Eat North

source: Lesley Stowe

Radish and sesame soy noodle salad

Radish and sesame soy noodle salad

Simple and satisfying vegetarian liang-mein, or cold noodle salad.

by Eat North

source: Chinese Food Made Easy © CHING-HE HUANG 2008

Lesley Stowe raincoast crisps

A Canadian winning olive and fig tapenade

Canadian Olympic hopeful Taylor Heinrich's tapenade recipe using Rainforest crisps.

by Eat North

source: Lesley Stowe

Grey Goose cocktail recipe

Vodka cocktail: The Cosmonaut

Sandra Bullock probably would have loved one of these pear vodka cocktails when she was dealing with the crisis in space

by Eat North

source: Grey Goose Vodka

Grey Goose cocktail

Vodka cocktail: Lower East Side

Recipe for an updated Harvey Wallbanger cocktail using orange vodka, orange juice and liqueur, and balsamic.

by Eat North

source: Grey Goose Vodka

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