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Yellow Door Bistro's orange cardamom pancakes

As much as we love maple syrup and blueberries, sometimes, it's nice to have something a bit different to go with pancakes in the morning. Make these orange cardamom pancakes from Yellow Door Bistro, well-known for its brunch and pancake variations.

Beretta Farms' Smoky Beretta Bacon Chili

Most people know how to make chili and a lot of people claim they make the best chili you've ever had. One thing that everyone can agree on is that having high quality meat makes a big difference.

Flintabbatey Flonatin's Sunless City Sipper

Canadian cuisine isn't just about what ends up on the plate, it's also the use of Canadian ingredients, techniques and demonstration of Canadian traditions in drinks.

Warm beluga lentil, crabapple and chorizo salad

Since the list of seasonal produce changes frequently in Canada, it's good to have a reliable salad recipe that uses lentils, an ingredient which is available year-round. To showcase even more Canadian ingredients, this recipe uses the unique Three Farmers camelina oil out of southeast Saskatchewan.

Fiddlehead martini

Spring is so close, we can almost taste it, and it probably tastes something like this fiddlehead cocktail. Fiddleheads are iconic in New Brunswick and are a fitting ingredient for this Canadian cocktail. 

North 53's TGIS (Thank God It's Sunday) cocktail

Whether as a standalone drink or in a tequila cocktail, Champagne can lift your spirits on any day. Try making this TGIS from Edmonton's North 53.

Indian-spiced lamb meatballs recipe from The Preservatory cookbook

Outdoor entertaining season is here and you'll want these lamb meatballs at your next party.

Toben’s rabbit pot pie with salad

Want to cook rabbit but don't know how? Start with this pot pie recipe from Toben Kochman of Toben Food by Design. 

Cynthia Beretta’s pork tenderloin roast with fresh herbs

While turkey is a popular main dish over Easter, it's not the only showstopper you can put on the table. Cynthia Beretta of Beretta Farms shows you just how easy it is to make a beautiful roasted pork tenderloin with this recipe. So, if you haven't started defrosting the bird, consider this for the weekend.

Hopscotch's Lucha Libre bowl

Just in time for Cinco de Mayo, Hopscotch (an environmentally conscious fast-casual restaurant based in Toronto) has a healthy rice bowl for you that is full of Mexican flavours.

Renée Kohlman's sour cherry and ricotta perogies

When Lindsay Anderson and Dana VanVeller set off on their road trip across Canada, they aimed to explore regional food food and answer, "What is Canadian food?" But what they got was a lot more: stories and recipes from coast to coast that reveal the culture and people of our country.

Joe Fortes signature miso sablefish

Now in its 32nd year, Joe Fortes Seafood and Chophouse continues to stand the test of time in Vancouver.

From birthdays and graduations to anniversaries and weddings, dining at Joe Fortes has been a family tradition for many.

Siempre Vida Rosa cocktail

It may be a bit overdue compared to vodka, gin and whisky fans, but tequila lovers can finally cheers to having a wholly Canadian spirit made for them. Alex Lacroix and Monica Sanita created Siempre Tequila Plata using 100 per cent single estate blue weber agave.

Anna Olson's Brazilian beef picanha

Not only is Canadian beef is beloved at home, it's also a lauded commodity abroad and used in various cuisines around the world.

Felix Zhou's Yarrow Meadows duck curry with potato rösti

There are so many different cuisines with its own curry dishes in various styles that you can probably have a different curry for dinner every night and not have repeats for months. So, just imagine the range of curries presented at the Curry Cup competition in Vancouver.

Anna Olson's beef kibbeh sliders with harissa mayo

We all crave a good burger from time to time, and instead of the usual ground beef burger, make chef Anna Olson's beef kibbeh sliders with Canadian beef instead.

Anna Olson's beef tagine on minted lemon couscous

You don't have to have a tagine earthenware to enjoy the juicy, tender and flavourful stew it yields. This recipe from chef Anna Olson's new series, Inspired, is sweet and savoury and features Canadian beef, specifically the inside round, which is ideal for slow braising. 

Renee Kohlman's double chocolate zucchini olive oil bread

In addition to top blogger, food columnist and pastry chef, Renée Kohlman can now add cookbook author to her list of titles.

Toben's beer braised lamb shanks

Easter is just around the corner and if it's your tradition to make lamb for the occasion, then chef Toben Kochman has just the recipe for you.

If you'd rather join your guests instead of being in the kitchen, Toben, along with his team at Toben Food by Design, caters to both private and corporate clients in Toronto.

Renee Kohlman's raspberry- and cream-filled éclairs with chocolate glaze

French pastries look and tastes amazing and now, you can easily make them at home with the help of Renee Kohlman's new book, All the Sweet Things. The founder of sweetsugarbean.com showcases some of her favourite cakes, cookies, pastries and dess

Hopscotch's Rise and Shine breakfast

Did you over indulge this long weekend? If so, you can get back into your usual healthy eating habits with this breakfast from Hopscotch, a health focused fast-casual restaurant in Toronto.

Royal Dinette Bittersweet Symphony cocktail

Looks like we're not the only ones who are fans of Vancouver's Royal Dinette. The restaurant recently won an award in the best Pacific Northwest category from Vancouver Magazine's 2017 Restaurant Awards.

Botanist restaurant's B&T cocktail

Newly opened in Vancouver's Fairmont Pacific Rim, Botanist restaurant is designed with indulgence in mind with its four spaces--dining room, cocktail bar and lab, garden and Champagne lounge--all of which showcase the abundance of the region.

8 Spots to bring out your inner oenophile in Montreal

In Canada, Quebec is about as close as you will come to France, and that is definitely the case with the wines that are available in the province. There’s no shortage of French wines at the SAQ (the provincially operated liquor distributor); but thanks to private import licenses for restaurants, the options at independent eateries are a lot more varied.

North 53's Sunset Rider cocktail

One of Edmonton's most well-known restaurants, North 53, is having a special brunch on Saturday, May 6. If you aren't in town for the good eats and drinks, then celebrate on your own time at home with this bubbly-based Sunset Rider cocktail by barkeep, Tyler Gushaty.