Until today, brunch-loving Vancouverites had to wait until the weekend to enjoy the ever-popular afternoon offerings of Fable Kitchen’s brunch menu. Today, the award-winning Vancouver farm-to-table eatery announced the debut of a new lunch menu that features some of the restaurant’s most popular brunch items.

The resounding success of their seasonal, made-from-scratch weekend brunch menu inspired chef Trevor Bird and the Fable culinary team to introduce a weeklong version that coincides with the turning of a new season.

The new lunchtime roster includes their famous Benny of the Day, served with triple cooked potatoes and a fresh salad, their classic scrambled eggs with sourdough toast and parmesan foam, and Fable’s take on a Croque Madame, which is loaded with smoked local ham, three kinds of cheese, onion jam, parmesan foam, and topped with a fried egg sunny side up.

The new menu will also include more traditional lunch options, such as fresh pasta, spaghetti and meatballs, grilled cheese, and the Fable burger. Fable Kitchen’s lunch runs Monday to Friday from 11 a.m. to 2:30 p.m.