This week, Ikea Canada debuted a brand new cookbook in collaboration with 10 notable chefs from across North America that features 50 recipes dedicated to helping Canadians minimize food waste at home.
Contributing chefs include the likes of Adrian Forte (YAWD, Toronto), Andrea Carlson (Butchie's, Whitby), Christa Bruneau-Guenther (Feast Cafe Bistro, Winnipeg) and Craig Wong (Patois, Toronto) who have each contributed five recipes to the Ikea ScrapsBook. Recipes range from starters and entrees to desserts and drinks, each developed with sustainable cooking practices in mind.
Chef Christa Bruneau-Guenther’s bottom-of-the-bag chip and cheese fritters.
Additionally, Ikea has also announced that every Sunday from April 11 to May 2, one of the participating chefs will host a recipe demonstration featuring one of their dishes on Instagram Live.