As of tomorrow, Baskin-Robbins Canada will be the first ice cream chain in the country to offer an oat milk-based option. Following the release of their first non-dairy flavour last year–Chocolate Extreme, which was made with an almond base–this new flavour is Non-Dairy Strawberry Streusel, featuring sumptuous streusel pieces and cinnamon-y granola that are complemented by a tart strawberry ribbon.
“We’ve been working very hard to find the best possible plant-based options,” says Natalie Joseph, spokesperson for Baskin-Robbins Canada. “Offering a wide diversity of flavours has been an important part of our DNA for the past 75 years–50 in Canada–since we started selling ice cream. I’m sure this new flavour will have many customers swirling in delight thanks to its fruity, fresh and creamy taste.”
Non-Dairy Strawberry Streusel arrives May 1 at Baskin-Robbins shops across Canada, many of which now offer delivery options.
