News
The 10th annual YYC Hot Chocolate Fest kicks off on February 1
Calgary's popular hot chocolate initiative turns 10 this year
Moosemeat & Marmalade season 5 premieres February 11 on APTN
Art Napoleon and Dan Hayes embark on a new set of off-the-grid adventures
Behind the Name: Toronto’s Kiin
The story behind celebrated chef Nuit Regular's Kiin restaurant
These new Ruffles ketchup chips are worth trying
A new contender to the Old Dutch ketchup chip crown?
A guide to food and drink at Panorama Mountain Resort
Cozy up with raclette and wine in the heart of the Rocky Mountains
Behind the Name: Calgary's Foreign Concept
How chef Duncan Ly's first restaurant got its name
Slim’s BBQ set to open in Vancouver on February 1
A new Austin-style smokehouse for the West Coast
Behind the Name: Vancouver's Ophelia Restaurant
The story behind Vancouver’s new elevated Mexican restaurant
Oceana Canada proposes new plan for Canada’s impending plastics ban
A call on the federal government to expand its plastic waste reduction plan
Dine Out Vancouver thrives with new hybrid format
Dine Out Vancouver reveals record-breaking list of participants for 20th annual festival
Behind the Name: Calgary’s Yellow Door Bistro
How this contemporary Calgary bistro got its name
10 New songs by Canadian artists to add to your kitchen playlist - Jan. 24, 2021 edition
New Canadian music to have a listen to
Alberta Hospitality Association releases new call to action
The importance of amplifying the voice of Alberta’s food and beverage industry
ICYMI: Canada invests in insects, researchers cultivate new form of meat, and more
Here are five stories you might have missed in food news this week
Behind the Name: Vancouver's Jules Bistro
How this popular Vancouver bistro got its name
