News

ICYMI: Sea lions terrorize BC salmon farms, Alberta's new patio pet policy, and more
Here are five Canadian food news stories from the past week

Listen While You Cook: New Canadian music by Fionn, Jully Black, Birds of Bellwoods and more
Check out these new songs by Canadian artists

Check it Out: Chartier’s sourdough brioche doughnuts
The celebrated Beaumont eatery unveils a pair of stunning seasonal doughnuts

New Calgary cocktail bar The Artist Lounge opens in Ruberto Ostberg Gallery
Sip cocktails in this new addition to a popular Calgary art gallery

New Banff restaurant Brazen slated to open on June 14
A sleek new concept is coming to the Mount Royal Hotel

Eat North Podcast: Survivor 41 winner Erika Casupanan and singer Kellie Loder
Talking all things reality TV competitions, food and music on this new podcast episode

Calgary’s University District launches monthly night markets
The University District’s first-ever U/D Night Market kicks off tonight

4 fun drag events to check out in Calgary
Four fantastic drag events happening in Calgary over the next month

Calgary’s Thomsons Kitchen and Bar relaunches Sunday brunch service
The Hyatt Regency eatery’s new brunch service kicks off in Calgary

Calgary's Hayden Block debuts new upper level and stage
A new stage for live music launches inside a popular Calgary eatery

ICYMI: Health Canada responds to baby formula shortage, PEI's alternative crops for cash program, and more
Here are five stories you might have missed in food news this week

Eau Claire Distillery drops Canada's first canned dill pickle Caesar
Try this brand new canned Caesar made by an award-winning Alberta distillery

5 cool new restaurants and bars to try in Calgary
New additions to Calgary's food and beverage scene

Eat North Podcast: Melodies and Menus with Tyler Shaw and chef Suzanne Barr
An award-winning singer and acclaimed chef talk food and music on our new podcast episode

#AdoptAShopAB restaurant initiative kicks off in Calgary and Edmonton
The two-week #AdoptAShopAB initiative in support of Alberta food and beverage businesses is now underway