The second episode of our live-streaming talk show started off with a heartfelt tribute to the late food personality and chef Nathan Fong who passed away suddenly this past Sunday.
Co-hosts Mairlyn Smith and Dan Clapson were also joined again by panelist Carmen Cheng where they chatted about hard-to-find ingredients due to hoarding, favourite "social distancing" drinks and more.
Guest chef Alessandro Vianello of Vancouver's Kitchen Table Restaurants (which includes Ask For Luigi, Pourhouse, and Di Beppe) whipped up some mouth-watering meatballs with Smith (virtually) in the Di Beppe kitchen, while Chen chatted with sommelier Brit Hart about Canadian wines and how the wineries across the country are currently being affected by the COVID-19 crisis.
B.C. born country act Twin Kennedy close out the show with an amazing performance of their current single "Call it Love".
