Mother’s Day is just two weeks away and to celebrate the occasion, Vancouver’s popular Potluck Hawker Eatery just announced an indulgent take-out special that is sure to satisfy even the most insatiable of seafood enthusiasts.

The Mama Cheung’s Seafood Boil includes a wide selection of locally-sourced seafood offerings, including a whole Dungeness crab, a pound of Totten Inlet mussels, a pound of Manila clams, and a smattering of prawns, all cooked in a rich aromatic coconut lemongrass curry.

Consider it a laksa (of sorts) of epic proportions. Sounds delicious to me!

“Our popular laksa is based off of my mom’s personal recipe, and as an ode to my mom, I wanted to create something extra special for a family to enjoy together,” explains Potluck chef and owner Justin Cheung. “This seafood boil is truly the ‘mother of all potlucks’ and great for a household. I especially enjoy it with some noodles or bread and made sure both are included. Let’s celebrate all moms in style this year.”

The take-out package also comes with a selection of sides such as longanisa sausage, fingerling potatoes, and Fife Bakery’s Japanese-style milk bread, and more, along with beverage pairings and a green Thai jasmine tea-infused treat made with green puffed rice flakes and condensed milk marshmallows for dessert.

The Mama Cheung’s Seafood Boil is priced at $298 and can be pre-ordered online for pick-up from May 7 to May 9. Additional add-ons are available upon request.