Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Daily bite: Edmonton chef Edgar Gutierrez to open new Filipino restaurant this month
New street food focused restaurant will highlight the American and Spanish influences on Filipino food.
Daily bite: Chef Terry Pichor opens Il Posto in Ladner, B.C.
Chef Terry Pichor gives Vancouverites a reason to drive south for dinner with Il Posto
Daily bite: Earls Restaurants' new dining concept to open in Vancouver in May
Earls is aiming to stand out from the crowd with its new Vancouver concept
Daily bite: 5th annual BC Distilled adds 12 new distilleries to roster
Taste some of your favourite B.C. liquors at the annual micro-distillery festival
Daily bite: Joey Restaurants' Cup of Care turns 10
The giveback initiative helps provide nutritious food, made from scratch, to those in need.
Daily bite: Vancouver's Juke announces new bar manager and cocktail program
Bar manager Cass Darmanovic ups the ante at Juke with her cocktail expertise
Canadian filmmaker Kevin Kossowan's "From The Wild" series nominated for James Beard Award
Canadian web series "From The Wild" has been short listed for a James Beard Award
Daily bite: Chef Yves Potvin becomes owner of Pacific Institute of Culinary Arts
The founder of Yves Veggie Cuisine will be bringing a more sustainability- and nutrition-focused program to the school.
Daily bite: Calgary chef Garrett Martin heads to Willows Inn on Lummi Island
Former Bridgette Bar chef de cuisine heads to Washington state to work at one of America's top restaurants
Daily bite: Eau Claire Distillery launches EquineOx Mule in collaboration with Annex Ale
Instead of a Moscow Mule, reach for an EquineOx Mule this spring and summer