Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada and many more. Clapson’s debut cookbook 'Prairie' became a The Globe & Mail No. 1 Bestseller in September 2023. Dan Clapson is also a regular culinary expert on shows such as The Good Stuff with Mary Berg, The Social, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series and co-owner of The Prairie Emporium in Calgary.

Daily bite: Fairmont Royal York debuts a new signature gin
Dillon's Small Batch Distillers partners with Fairmont Royal York on new, small-batch gin

Daily bite: Food Central Cowork, an agrifood-focused space, opens in Edmonton
Here's what to expect from Edmonton's Food Central Cowork

One day in Vancouver: Drag queen Kendall Gender
Kendall Gender on where she eats before a Bratpack performance

Daily bite: R&B star Ciara and Seattle Seahawks Quarterback Russell Wilson dine at Winnipeg's RAW: Almond
Celebrity couple Ciara and Russell Wilson experience frozen river fine dining

Daily bite: Vancouver's Chinese Restaurant Awards celebrates 10th anniversary
The 10th annual Chinese Restaurant Awards take place in Vancouver in May of 2018

Daily bite: Blue Water Cafe showcases uncommon Ocean Wise proteins in 14th annual Unsung Heroes Festival
Find out about Blue Water Cafe's 2018 Unsung Heroes Festival

Daily bite: Submissions now open for Taste Canada Awards 2018
Canadian authors can now apply for the 2018 Taste Canada Awards

Daily bite: Winnipeg chef Jackie Hildebrand becomes first female executive chef in Hy's Steakhouse history
Hy's Steakhouse announces new executive chef in Winnipeg

Daily bite: Toronto culinary icon John Bil passes away
The food industry and food lovers across Canada grieve the passing of John Bil

Daily bite: Chef Shelley Robinson joins Banff Hospitality Collective
Top Chef Canada alumnus, Shelley Robinson, heads to Banff's Park Distillery