Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Women in culinary: 7 Canadian professionals on mentorship and individuals who've inspired them
Chefs, restaurateurs, business owners and executives on inspirational figures in their younger years
Daily bite: Nicole Gomes to compete on American series Iron Chef Gauntlet
Nicole Gomes competes on Food Network's Iron Chef Gauntlet starting in April
Daily bite: 24th annual Dining Out For Life initiative to take place in Vancouver and area on March 22
Vancouver is the sole Canadian leg of this American-based initiative to support people living with HIV and AIDS
Daily bite: The Donnelly Group opens new concept, Walrus Pub and Beerhall in Toronto
Donnelly Group has been setting its sights on Toronto
Daily bite: Top Chef Canada season six to premiere April 8
Top Chef Canada returns for a sixth season this spring
Daily bite: Saskatoon's Black Fox Distillery releases limited edition gin
Gin #4 by Black Fox Farm and Distillery means spring is just around the corner
Daily bite: BC Wine Institute seeks injunction over continued boycott
BC Wine Institute has notified the Alberta Gaming and Liquor Commission of the escalation
Daily bite: Food Network Canada returns to its roots with new online series
Food Network Canada makes a return to instructional programming
Daily bite: British Columbia Wine Institute pulls sponsorship of Calgary's The Big Taste restaurant festival
BC VQA removes their support of Calgary's The Big Taste festival in light of recent political actions
Canadian chefs ask Magnus Nilsson about culinary approach, staging responsibilities and more
Chef Magnus Nilsson fields questions at the Royal Ontario Museum in Toronto last week