Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
6 Unique culinary experiences in the Osoyoos-Oliver wine region in B.C.
It’s really easy to get wrapped up in all of the wine culture that surrounds the south Okanagan and, I mean, why shouldn’t you?
Behind the line: Whistler chef Nick Cassettari
Chef of Alta Bistro on European kitchens, food in Whistler and the importance of foraging.
Mission Hill Winery's summer concerts are one of a kind
You can't find a better combination of world-class wines, elegant and delicious food, and live music performances.
Behind the line: Vancouver chef Ned Bell
The seafood sustainability advocate on his next steps after the Four Seasons
Winnipeg's Kitchen Sync is making space for small businesses
The commissary kitchen is bringing people's dreams to reality
Chili apple barbecue sauce
It is so easy to make a barbecue sauce at home, so leave whatever prepackaged varieties you may have in your fridge for emergencies and make this one at home if you have a few minutes.
Spicy honey ginger sauce
A little lemon and fresh ginger adds brightness to this Asian-style sauce that goes amazingly well with grilled prawns, vegetables, pork chops and more.
On the topic of Instagram chefs
The Globe and Mail’s Toronto restaurant critic, Chris Nuttall-Smith hit a very sensitive nail on the Instagram head this week with
Behind the line: Winnipeg chef Eraj Jayawickreme
It's not very often (alright, pretty much never) that you see a Toronto-born chef move west, especially to Winnipeg, where that statistic gets even smaller. Eraj Jayawickreme did just that about a year and a half ago to head up the
Paul Brandt on why Calgary is an amazing city for food and music
What do cowboys eat?