Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Spicy honey ginger sauce
A little lemon and fresh ginger adds brightness to this Asian-style sauce that goes amazingly well with grilled prawns, vegetables, pork chops and more.
On the topic of Instagram chefs
The Globe and Mail’s Toronto restaurant critic, Chris Nuttall-Smith hit a very sensitive nail on the Instagram head this week with
Behind the line: Winnipeg chef Eraj Jayawickreme
It's not very often (alright, pretty much never) that you see a Toronto-born chef move west, especially to Winnipeg, where that statistic gets even smaller. Eraj Jayawickreme did just that about a year and a half ago to head up the
Paul Brandt on why Calgary is an amazing city for food and music
What do cowboys eat?
10 great places to have drinks in Edmonton
Make sure you check out these 10 spots for libations when you visit the festival city
Behind the line: Edmonton chef Cory Rakowski
Chef of North 53 chats about leaving and returning to his hometown, Edmonton's food culture and addiction.
Cafe Medina to host benefit for writer Michael White
A fundraiser with some of Vancouver's best food and drinks
Amy Rosen to open gourmet cinnamon bun business in Toronto
Canadian food writer turns food business owner
Curried lentil chicken noodle soup
An Indian-inspired soup recipe
Mediterranean chicken noodle soup
A twist on a classic