Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada and many more. Clapson’s debut cookbook 'Prairie' became a The Globe & Mail No. 1 Bestseller in September 2023. Dan Clapson is also a regular culinary expert on shows such as The Good Stuff with Mary Berg, The Social, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series and co-owner of The Prairie Emporium in Calgary.
Behind the line: Vancouver chef Curtis Luk
Chef of Mission, in Vancouver's Kitsilano neighbourhood, on moving across the country and a chef's breaking point
Analyzing enRoute 2015 Canada's Best New Restaurants nominees
The trends, the cities, the frontrunners, the dark horses and the upsets for one of the most anticipated restaurant lists
Behind the line: Toronto chef Kris Schlotzhauer
Executive chef of Enoteca Sociale on labour, beef and eating in Toronto.
Feast: An Edible Road Trip goes from blog to cookbook
Lindsay Anderson and Dana VanVeller announce cookbook deal with Random House Canada
Executive chefs Duncan Ly and Karine Moulin announce departures from Hotel Arts in Calgary
Calgary's food community got a little bit of sad news today when the news was made public that both Duncan Ly and Karine Moulin (Hotel Arts Group's executive chef and executive pastry chef, respectively) would be leaving the company to pursue
Vancouver mixologist Lauren Mote named Canadian bartender of the year
Winner of 2015 Canadian Bartender of the Year at Diageo World Class Canada
Food & Wine's inaugural Canadian festival coming to Toronto in September 2015
What's different about this food festival?
Behind the line: Vancouver chef Shelley Robinson
The chef on how her career has evolved over the last 20 years.
Behind the line: Saskatoon chefs Christie Peters and Kyle Michael
The chefs on their new restaurant, Primal, in Saskatoon
Seared scallops with lentil and chorizo salad
A healthy dish full of Canadian and sustainable goodness