Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
10 great places to have drinks in Edmonton
Make sure you check out these 10 spots for libations when you visit the festival city
Behind the line: Edmonton chef Cory Rakowski
Chef of North 53 chats about leaving and returning to his hometown, Edmonton's food culture and addiction.
Cafe Medina to host benefit for writer Michael White
A fundraiser with some of Vancouver's best food and drinks
Amy Rosen to open gourmet cinnamon bun business in Toronto
Canadian food writer turns food business owner
Curried lentil chicken noodle soup
An Indian-inspired soup recipe
Mediterranean chicken noodle soup
A twist on a classic
Behind the line: Toronto chef Craig Wong
Chef of Patois on the Chinese-Jamaican connection, young chefs, and what makes a great dining experience
Deirdre's lamingtons
Childhood memories of Australian treats
Behind the line: Winnipeg chef Michael Robins
The chef from Sydney's at The Forks on young chefs, bad restaurants and misuse of food terms.
Behind the line: Fairmont Banff Springs' chef jW Foster
Named for the first letters of his father's and grandfather's surnames, jW Foster started cooking years ago in Ontario. After spending time in a variety of restaurants across lake country, he found himself looking for a challenge.