Dan Clapson
Dan Clapson (@dansgoodside) is a national TV personality and co-founder of Eat North. His debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, writing the book for the new stage musical 'Christmas, Arizona: The Musical', and more. He currently splits his time between Calgary, Toronto and Prague.
Behind the line: Edmonton chef Cory Rakowski
Chef of North 53 chats about leaving and returning to his hometown, Edmonton's food culture and addiction.
Cafe Medina to host benefit for writer Michael White
A fundraiser with some of Vancouver's best food and drinks
Amy Rosen to open gourmet cinnamon bun business in Toronto
Canadian food writer turns food business owner
Curried lentil chicken noodle soup
An Indian-inspired soup recipe
Mediterranean chicken noodle soup
A twist on a classic
Behind the line: Toronto chef Craig Wong
Chef of Patois on the Chinese-Jamaican connection, young chefs, and what makes a great dining experience
Deirdre's lamingtons
Childhood memories of Australian treats
Behind the line: Winnipeg chef Michael Robins
The chef from Sydney's at The Forks on young chefs, bad restaurants and misuse of food terms.
Behind the line: Fairmont Banff Springs' chef jW Foster
Named for the first letters of his father's and grandfather's surnames, jW Foster started cooking years ago in Ontario. After spending time in a variety of restaurants across lake country, he found himself looking for a challenge.
30 best things Dan Clapson ate in Canada in 2015
It comes as no surprise that I eat a lot. Looking back at 2015, I’ve taken over 60 flights and eaten at hundreds of restaurants.