Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
30 best things Dan Clapson ate in Canada in 2015
It comes as no surprise that I eat a lot. Looking back at 2015, I’ve taken over 60 flights and eaten at hundreds of restaurants.
Q&A with comedienne and food personality Mairlyn Smith
The author on cooking with Canadian ingredients and her new cookbook
Behind the line: Calgary chef Neil McCue of Whitehall
McCue on English flavours, food culture of Calgary and his experience in different kitchens.
14 Canadian food writers and food terms they hate
9 of the most dreaded words in food writing, as selected by some of Canada's most popular food media personnel.
Behind the line: Halifax chef Lauren Marshall
The East Coast chef on pizza and plant-based diets
Behind the line: Saskatoon chef Mike McKeown
The chef on starting and running a small business amidst bigger, national chains.
Andrew Braithwaite's 10 most memorable moments of judging for enRoute's Canada's Best New Restaurants list
The writer and judge on his dining experience at each of the restaurants
Behind the line: Winnipeg chef Mandel Hitzer
What makes Winnipeg a major city in the Canadian food scene?
10 ways to spike your gravy
This year, make the best gravy you've ever made by adding these ingredients
Behind the line: Vancouver chef Keev Mah
The chef on his start in the industry, the definition of Chinese food, and more.