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Dan Clapson

Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.

Image for How to use pickle juice to make salad dressing

How to use pickle juice to make salad dressing

A clever and delicious way to use pickle juice

Mar 23, 2023

Calgary's Briggs Kitchen + Bar and A1 Cafe announce closures

A long-standing Beltline restaurant closes its doors

Mar 22, 2023

Mission Hill Family Estate Winery announces 2023 summer concert series

Check out this star-studded concert lineup happening in the Okanagan

Mar 21, 2023

Saskatoon's Hearth Restaurant officially closes its Melrose Ave location

A popular Saskatoon restaurant moves into the Remai Modern

Mar 16, 2023

Eat This Now Calgary: The tuna melt at Alumni

Why you need to try the tuna melt at Alumni Sandwiches

Mar 15, 2023

Top Chef Canada alum Billy Nguyen and Deseree Lo announce March 20 pop-up

A one-of-a-kind dinner prepated by two Top Chef Canada fan favourites

Mar 13, 2023

Check it Out Vancouver: El Camino's launches new weekend brunch

A new brunch option on Main Street

Mar 9, 2023

Eat This Now Vancouver: Chopped cheese sandwich at Downlow Burgers

A New York bodega staple gets a Vancouver rem

Mar 7, 2023

Concorde Group is hiring staff for its new queer restaurant Sweet Loretta

Work at one of Calgary's most exciting soon-to-be-open restaurants

Mar 6, 2023

Canada's 2nd annual Filipino Restaurant Month returns April 1

Filipino restaurants across Canada will be celebrated from April 1-30 from coast to coast

Mar 2, 2023