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Daniel Ball

Daily bite: From The Wild enters its sixth season

Edmonton filmmaker Kevin Kossowan’s James Beard-nominated web series continues to explore uncharted Canadian culinary terroir

Jan 20, 2020

ICYMI: Legal cannabis edibles available in Alberta, Impossible Foods set to launch in Canada, and more

Here are five stories you might have missed in food news this week

Jan 18, 2020

Daily bite: Aburi Hana opens in Toronto

The Yorkville fine-dining destination is Aburi Restaurants' most luxurious operation to date

Jan 17, 2020

Daily bite: Our Daily Brett reopens after renovations

Calgary’s popular gourmet market and cafe is back in business in a new Bankview location

Jan 16, 2020

Daily bite: Dine Around Thompson Okanagan underway in B.C.

Okanagan, Kamloops, and Prince George restaurants are providing plenty of reasons to visit the region this January

Jan 15, 2020

Daily bite: Vancouver’s House Special reopens in Yaletown

The modern Vietnamese restaurant reopens with a refreshed look and a brand new menu

Jan 14, 2020

Daily bite: Biera debuts new lunch service

Chef Christine Sandford’s new lunch menu upholds Biera’s high standard with a few fun twists

Jan 13, 2020

ICYMI: Hart Healthy Foods' controversial closure, tips to cope with rising food costs, and more

Here are five stories you might have missed in food news this week

Jan 12, 2020

Daily bite: Calgary restaurateur Justin Leboe steps away from Model Milk and Pigeonhole

After ten years running two of Calgary's top restaurants, chef-restaurateur Justin Leboe announces his departure

Jan 11, 2020

Daily bite: Halifax's Real Fake Meats heads to Vancouver for a special collaboration with Douce Diner

Two Top Chef Canada alumni reunite for a collaborative vegan dinner in North Vancouver

Jan 10, 2020