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Daniel Ball

Halifax’s Hop Scotch Dinner Club to leave its downtown restaurant space this week

Chef Stephanie Ogilvie announces Hop Scotch’s return to a pop-up format

Apr 27, 2022

Check it Out: Chancho’s Cinco de Mayo takeout kits

Celebrate Cinco de Mayo with the Vancouver tortilleria’s taco and margarita kits

Apr 26, 2022

Mission Hill’s Terrace Restaurant opens for the season on May 7

One of Canada’s premier al fresco dining experiences is set to return for the 2022 season

Apr 25, 2022

Tickets to Deane House’s Rosé and Croquet Garden Party go on sale tomorrow

A magical evening in the Deane House garden in support of a great cause

Apr 25, 2022

Quebec’s GoGo Quinoa launches Canada’s first plastic-neutral cereal

The Quebec-based quinoa brand is significantly reducing its plastic footprint

Apr 25, 2022

ICYMI: Avian flu devastates duck farm, Canada’s response to the rise of restaurant robots, and more

Here are five food stories you might have missed this week

Apr 24, 2022

Vancouver’s Coho Collective announces new pop-up makers market

The Coho Makers Market makes its return to East Vancouver in May

Apr 22, 2022

Tickets for chef Aman Dosanj’s Sourced pop-ups go on sale this week

The Okanagan’s popular Paisley Notebook pop-ups return for a sixth season

Apr 22, 2022

BC’s Sonora Resort opens for 2022 season on May 1

The popular wilderness retreat will resume full operations for the first time in two years

Apr 21, 2022

Check it Out: Popina’s Mother’s Day Puffcream

A fun Mother’s Day treat from Vancouver’s Popina

Apr 21, 2022