Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
3 Canadian craft beers that pair perfectly with barbecued ribs
Even though summer is still a few months away, most Canadians still appreciate a barbecue-style meal during the colder time of the year.
Yellow Door Bistro's orange cardamom pancakes
As much as we love maple syrup and blueberries, sometimes, it's nice to have something a bit different to go with pancakes in the morning.
11 Books that study, dissect and celebrate Canadian cuisine
Over the decades, there have been many, many books that have tackled the topic of Canadian cuisine, whether that means a cookbook chronicling classic recipes from a certain part of the country or any one of Canadian Living's many tho
The Emerald's Twinkly Eyed cocktail
Cheers the weekend a little early this week because it's always a bit further away than most of us would like. Are we right or what?
Have Mercy's Strathcona Sour
Hearty and comforting may not be descriptions often used with cold cocktails, but with wintery baking spices like clove, Have Mercy's winter drinks swaddle you like the blankie you wouldn'
Woodwork's The Paisley cocktail
For some people, a simple cocktail will suffice for winding down at the end of the day; but for cocktail enthusiasts, the fun is in creating the various elements that go into the cocktail. James Grant, bar manager of Edmonton's
JOEY's Leading Lady cocktail
Just because JOEY Restaurants got its start in Canada, that doesn't mean everything on the menu originates in the Great White North.
Shrimp dumplings with XO sauce
Almost every dish eaten over Chinese New Year is symbolic of love, longevity, good fortune and prosperity. The most obvious example of this may be Chinese dumplings, as they look like silver or gold ingots used as currency.