Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Juno Awards 2016: Roger Mooking's Cracked Caramel and Brownies
The Junos are finally here but the music isn't the only thing that people are talking about.
One day in Calgary: Musician Matt Blais
The alternative blues rocker on his favourite places for food and drinks
Juno Awards 2016: Roger Mooking's Alberta Love
Since the 2016 Juno Awards is taking place in Calgary, celebrity chef and Juno Award-winning recording artist Roger Mooking chooses Alberta bison in his main dish for t
One day in Calgary: Musician Amy Thiessen
The singer-songwriter on where to find awesome vegetarian food in Calgary
One day in Calgary: Cowpuncher vocalist Matt Olah
The musician offers suggestions for great dim sum, Vietnamese subs and live music venues.
One day in Calgary: Autumn Hill's Tareya Green
"I don't get back [to Clagary] as often as I'd like to be. This is my first
One day in Calgary: Musician Miesha Louie
Local Calgarian musician on where to eat and drink in the city
The Juno Awards 2016: Roger Mooking's Tomato Surprise
First course of a three-course meal prepared at the gala dinner
The Juno Awards 2016: the Cool With That cocktail
One of two signture cocktails of the 2016 Juno Awards
The Juno Awards 2016: the Downtown cocktail
One of the official cocktails of the Juno Awards, inspired by the Sheepdogs