Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One Day in Whitehorse: Top Chef Canada Season 10 competitor Chris Irving
Where the Top Chef Canada X cheftestant likes to dine in his hometown
Mini egg bites from the More Mandy's cookbook
The perfect breakfast bite for eating on-the-go
Banff's newest eatery Bluebird Restaurant and Lobby Bar opens its doors
A quick glance at Banff Hospitality Collective's latest concept
Canadian Food Fact: Winnipeg is the Slurpee capital of the world
The undisputed champion of the Slurpee world is none other than Winnipeg
Curried lentil soup from the More Mandy’s cookbook
A vibrant and comforting soup from bestselling authors Mandy and Rebecca Wolfe
One Day in Ottawa: Canada’s Drag Race queen Kimmy Couture
The Ottawa drag performer on where to eat and drink in Canada's capital
Eat North Answers: What is the difference between rye and bourbon?
How to distinguish between two different types of Scotch
One Day in Calgary: country singer Jade Eagleson
The 2022 CCMA Award-winning country artist shares his favourite spots in Calgary
One Day in Winnipeg: singer-songwriter JP Hoe
The singer-songwriter's favourite food and drink spots in Winnipeg, MB
Roast wild boar recipe from Moosemeat and Marmalade’s Dan Hayes
The co-host of APTN's award-winning docuseries shares a recipe from Season 6