Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
The Acorn Restaurant’s roasted cabbage with Bavarian mustard cream
A stunning seasonal vegetable dish from the award-winning Vancouver restaurant
Great Canadian Baking Show Season 5 Episode 5 in a nutshell
Everything you need to know about the latest episode of GCBS
One Day in Stratford: singer JEEN
The alt-pop/rock singer's favourite food and drink spots in Stratford
One Day in Manitoba: Chris Thorsteinson of Doc Walker
Chris Thorsteinson of Doc Walker's favourie food and drink spots in Manitoba
Steamed West Coast clams from the Island Eats cookbook
A surefire way to serve up stunning and vibrant Vancouver Island clams
One Day in Vancouver: Call Me Mother Season 1 winner Toddy
A few great suggestions on where to eat and drink in Vancouver
Great Canadian Baking Show Season 5 Episode 4 in a nutshell
Get caught up on the most recent episode of CBC's GCBS
Douglas Fir cocktail from Vancouver’s D/6 Bar and Lounge
A British Columbian-inspired cocktail from Parq Vancouver’s D/6
One Day in Huntsville: folk-pop artist Emma Cook
The folk-pop artist's favorite food and drink spots in Huntsville
Almond cinnamon buns from the Island Eats cookbook
A no-fail recipe for delicious cinnamon buns from the new Island Eats cookbook