Nova Scotia’s lobster-Infused ales
Try them before the South Shore Lobster Crawl ends
Celebrate winter ocean bounty at Nova Scotia's South Shore Lobster Crawl
The South Shore Lobster Crawl runs from Feb. 2nd – 19th
Humble Pie Kitchen
It’s hard to be humble when you’re making the best pies in town.
One weekend in Toronto: cookbook author Amy Rosen
The award-winning food and travel writer shares her suggestions for a delicious weekend getaway in the big city
Daily bite: Switzerland bans crustacean cruelty
Switzerland bans live lobster boiling
3 Places to dine in Dartmouth after dark
Halifax’s smaller sibling is a destination for food and drink
Laura Calder on how to host a fabulous New Year’s Eve party
The celebrated author and dinner host, talks about entertaining on New Year’s Eve, with tips from her latest book, The Inviting Life.
Daily Bite: Halifax celebrates the first official donair day
Friday, December 8th, 2017 marked the first official “Donair Day” in Halifax.
Food on Film: 3 Short-documentary filmmakers talk about their experiences at Devour!
The filmmakers on the experience, their equipment and their next food film.
Evolution of Nova Scotia's dining scene
If I say “Nova Scotia food”, and you visualize licking donair sauce off your fingers at Pizza Corner at 3 o’clock in the morning, then you can call yourself an honorary Haligonian.