A former grocery store is the new location for North Brewing, and Kathy Jollimore’s exciting snack-kitchen, Side Hustle.
Halifax’s newest restaurant is raising the bar on wellness eating, while its sidekick, Sprout Therapy is hoping to improve mental health, one bottle at a time.
Canadian-style camaraderie, a thick skin (and an alibi) is what’s needed to survive a Top Chef Canada, says the chef-owner of Dartmouth’s Canteen and Little C
Owners Jennie Wilson and chef Peter Tompkins continue to champion the emerging culinary and cocktail scene in New Brunswick’s capital city.
Recent dialogue between Blue Heron Creamery and CFIA highlights need for diversity in food marketplace
The recent news event calls for greater understanding and tolerance of food cultures