Lisa Wolansky
Lisa Wolansky is a journalist living in Edmonton, taking in all the city has to offer. She enjoys great food, great wine and a nice body massage. Her love of different cuisine inspires her to not only to explore the Canadian food scene by dining out, but also by creating colourful and exciting dishes in her own kitchen. Although wine is usually her beverage of choice, Lisa also has a newly found love for bourbon. Lisa has been in the media industry for over 10 years, working with City TV, Shaw TV and Global News.
Wishbone's gin Old Fashioned cocktail
This cocktail recipe by Shaun Hicks uses gin instead of whisky in this classic drink
ALTA's Rhubarb Sour cocktail
Bartender Jesse Werkman uses rhubarb in this vodka cocktail
Fairmont Macdonald's Kiwikila cocktail recipe
A recipe by Fairmont Tastemakers
How Edmonton bartenders are playing with the bounty of summer
From rhubarb to citrus, here are some of the ingredients and approaches Edmonton bartenders are using in their cocktails.
How Canadian wineries are hitting the right notes with music for the vines
Lunessence, Ruby Blues, Seven Stones and Frequency are just a few of the Canadian wineries playing music to their grapes and wines
North 53's TGIS (Thank God It's Sunday) cocktail
Whether as a standalone drink or in a tequila cocktail, Champagne can lift your spirits on any day. Try making this TGIS from Edmonton's North 53.
Popping bottles and make some Champagne cocktails for Yelloweek
It’s time to get even more excited about bubbles! Don’t save Champagne for special occasions. Celebrate brunch, a night out with friends, or after a long day at the office.
For the love of shrimp: choosing sustainable varieties
It’s one of the most popular seafood items in North America, whether they’re farmed or wild, imported or local.
Joe Fortes signature miso sablefish
Now in its 32nd year, Joe Fortes Seafood and Chophouse continues to stand the test of time in Vancouver.
5 Edmonton chefs share guilty food pleasures
For most of us, guilt worthy foods usually involve salt, grease, and sugar. But have you ever wondered what chefs like indulge in? From fried chicken to candy, a handful of Edmonton chefs are sharing their guilty food pleasures.