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  • Red pepper romesco sauce recipe

    Red pepper and almond romesco sauce

    The perfect accompaniment to grilled meats and vegetables

    by Eat North

  • Hyssop Caramel Apple Jam

    Enjoy this caramel apple jam on toast or with a cheese plate

    by Eat North

    source: Chef Faizal Kassam for BC Tree Fruits

  • Radish and sesame soy noodle salad

    Radish and sesame soy noodle salad

    Simple and satisfying vegetarian liang-mein, or cold noodle salad.

    by Eat North

    source: Chinese Food Made Easy © CHING-HE HUANG 2008

  • Cucumber and fennel recipe

    Cucumber and fennel curry

    Have you ever tried cooked cucumber? Before you go thinking I'm all weird and everything, you should try a piece of braised cucumber. It's...

    by Eat North

  • Goat cheese, red pepper and arugula quiche

    Erica Horner's recipe for quiche is great for weekend entertaining

    by Eat North

    source: The Vegetarian's Complete Quinoa Cookbook

  • Finocchio al Forno (Italian braised fennel)

    Make room at the dinner table for this rich vegetarian side dish

    by Kathy Jollimore

  • Leek and butternut squash lasagna

    Make this lasagna with squash for a substantial vegetarian meal

    by Andrea Fulmek

  • Shishito Peppers

    Roasted shishito peppers

    While it's unlikely you'll be able to locate these green little guys at your neighbourhood grocery store, you should be...

    by Dan Clapson

  • Apple-Oatmeal Scones with Almond Glaze

    Spiced apple-oatmeal scones with almond glaze

    Southern Ontario is famous for its apples, and rightly so: they're sweet and juicy and crisp, and come in dozens of...

    by Isabelle Boucher

  • Pink Peppercorn and Cardamom Cranberry Sauce

    Pink peppercorn and cardamom cranberry sauce

    Skip the gelatinous canned variety and use this recipe for a real cranberry sauce 

    by Eat North

  • Kale chips

    Kale chips

    A great base recipe that you can build on. Try using different oils and spices for more flavour.

    by Eat North

  • Walnut arugula pesto

    Instead of basil and pine nuts, this recipe uses arugula and walnuts

    by Eat North

    source: Start From Scratch

  • Blueberry Pie

    No Bake Frozen Blueberry Pie

    This pie is perfect for non-bakers and beginners

    by Eat North

  • Sweet and Spicy Biryani Rice Salad

    Upgrade your typical vegetarian biryani recipe with B.C. blueberries

    by Eat North

    source: B.C. Blueberries

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