The perfect accompaniment to grilled meats and vegetables
by Eat North
Enjoy this caramel apple jam on toast or with a cheese plate
source: Chef Faizal Kassam for BC Tree Fruits
Simple and satisfying vegetarian liang-mein, or cold noodle salad.
source: Chinese Food Made Easy © CHING-HE HUANG 2008
Have you ever tried cooked cucumber? Before you go thinking I'm all weird and everything, you should try a piece of braised cucumber. It's...
Erica Horner's recipe for quiche is great for weekend entertaining
source: The Vegetarian's Complete Quinoa Cookbook
Make room at the dinner table for this rich vegetarian side dish
by Kathy Jollimore
Make this lasagna with squash for a substantial vegetarian meal
by Andrea Fulmek
While it's unlikely you'll be able to locate these green little guys at your neighbourhood grocery store, you should be...
by Dan Clapson
Southern Ontario is famous for its apples, and rightly so: they're sweet and juicy and crisp, and come in dozens of...
by Isabelle Boucher
Skip the gelatinous canned variety and use this recipe for a real cranberry sauce
A great base recipe that you can build on. Try using different oils and spices for more flavour.
Instead of basil and pine nuts, this recipe uses arugula and walnuts
source: Start From Scratch
This pie is perfect for non-bakers and beginners
Upgrade your typical vegetarian biryani recipe with B.C. blueberries
source: B.C. Blueberries