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Canadian restaurateurs making it big in Mexico with flavours from home
How three Canadian restaurant owners got started in Puerto Vallarta
Stop buying and start growing these 5 herbs
Buying over-packaged herbs is so passé. Get outside and grow your own.
7 Canadian epicures to follow today
Celebrated food experts in Canada that you really should know
Mussel martini
Martini with mussels and mussel broth
President's Choice Atlantic burger: Fog Buster scallop bacon Burger
If you've had enough beef burgers already, try this light, Atlantic Canada-inspired scallop burger
15 Canadian culinary Instagram feeds you should be following
Get excited about food in Canada with pics from these insiders
Q&A with surreal food personality Bob Blumer
The Canadian food icon on food television shows, the "chef" label and some of the lessons he has learned in the past 25 years.
Notable Canadian chefs on what's new and where they want to eat
A few of Canada's best chefs share their thoughts on what's big this year and what they want to eat
8 celebrity-branded booze that's more than just hype
For those of us who are suckers for celebrity pop culture, here's some booze that's worth the hype
7 reasons to tune into Chopped Canada
Here's why you need to catch this highly anticipated show
Spice of the Prairies burger
Bison burger with creamy spicy aioli, provolone and crunchy chips.
Homemade sriracha
Srirachapocalypse's got nothin' on you
Blueberry turkey burgers
Rain or shine, fire up the barbecue and throw this burger on for a quick and healthy meal.
Should you be worried about GMOs and additives in wine?
What is (and what isn't) in your wine, and how harmful they are.
Why we raid the cupboards when we are stressed
The connection between emotions and eating
Ki Modern Japanese and Bar's Sapporo Margarita
This Japanese-inspired cocktail with tequila, sake and beer goes well with sushi
Classic dry martini
Screw the Chocolatini and Cosmo. It's back to basics with this classic dry martini recipe.
One day in Vancouver: Juno-winning jazz musician Brandi Disterheft
The talented bassist shares her favourite places to hit in Vancouver when she's on the road.
Exploring the notion of food addiction
A look into its validity in the context of health problems
Tres Carnales: authenticity and integrity as keys to success
The guys on their vision, Edmonton's food scene, gluten-free Mexican food, social media, sweatshop chicken and their next venture.
Bring sustainable, restaurant-grade seafood into your home with Buycatch
Calgary's Catch & the Oyster Bar now offers its fresh selection of seafood for purchase
Cooking with Tammara Behl: how to make vegetable samosas from scratch
Secrets to making traditional samosas at home
12 Questions with MasterChef Canada's Tammara Behl
The contestant does uncanny impersonations of the judges
Q&A: John Skinner, proprietor at Painted Rock Estate Winery
The winery owner on B.C. wines, the venue and the best pairing with his Chardonnay.
5 bottled cold brew coffees and concentrates to try
Because you don't need a hand warmer when it's 30 C outside