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Roasted shishito peppers
While it's unlikely you'll be able to locate these green little guys at your neighbourhood grocery store, you should be able to track them down at Asian specialty markets in your city. Once you roast the peppers and pop one into your mouth, you'll realize why they're worth seeking out — over and over and over...
Commemorate Remembrance Day with War Cake
Honouring our veterans with a classic wartime recipe
Spiked stovetop chai latte
Think you can only get chai lattes at a coffee or tea shop? Make it at home on those PJs or no-pants days.
Ricardo's steamed salmon with fennel
A light slow cooker recipe for salmon with the best texture
Why chef Brandon Baltzley keeps coming back to Calgary
The innovative, and sometimes self-destructive, chef on what inspires him about Canada
7 essential kitchen hacks for avid home cooks
Kick some ass with these food prep tips
Giving Nipro brewery new life as YK3 Sake Producer
The owners teamed up with new master brewer to produce a new sake brewery in Richmond, B.C.
5 culinary exaggerations that should take a hike
We're all for hyperboles, but sometimes they just don't fit the bill
Korean red pepper and lapsang souchong tea spice rub
Incorporate lapsang souchong — full of flavour and health benefits — in your cooking to add instant boldness.
One day in Vancouver: celebrity chef Ned Bell
Try to keep up with Ned's dining list of must-try spots in Vancouver
Canadian chef Amanda Cohen making vegetables sexy with Dirt Candy in New York City
This Canadian-born chef is making vegetables exciting in Manhattan
Segovia: doing right by tapas in the heart of Canada
Outstanding culinary experience in an underrated city
5 apps every Canadian foodie should have
Best apps for cooking, dining, grocery shopping and brushing up on food history
10 kick-ass Halloween candies to hand out or keep for yourself
Skip the usual Walmart candy bars and try these instead
Freak Lunchbox sates sweet cravings across the country with unique candies
Find unusual and retro candies at this candy shop
One day in Calgary: violinist Sophie Serafino
Violinist Sophie Serafino on where to eat in her city of Calgary
11 sexiest food costumes for Halloween
No more Catwoman or sexy firefighter costumes this Halloween. Turn trick-or-treating into a potluck with these food costumes.
Raspberry-glazed rabbit roulade
A great dish for those starting to work with rabbit.
Spiced apple-oatmeal scones with almond glaze
Southern Ontario is famous for its apples, and rightly so: they're sweet and juicy and crisp, and come in dozens of different varieties. This time of year, I mostly just eat them out of my hand, but sometimes my sweet tooth just can't be denied.
Curing a hangover with Kelly Brisson's "Whoops, I got drunk!"
Finally! The morning after answer to the popular My Drunk Kitchen web series.
8 reasons why kale is cooler than spinach
It's undeniable, kale is better than spinach. End of story.
6 places for local specialities in Moncton, New Brunswick
Where to go to spend a day like the locals
6 cheese-making tips for beginners
How to get into cheese making at home
One day in Saskatoon: writer Craig Silliphant
The contributor to Planet S Magazine and News Talk 650, shares his favourite places to eat in Saskatoon.
One day in Niagara: Anna Olson
Food Network Canada personality Anna Olson shares some of her favourite eats in and around her home in Niagara