Stephanie Eddy
Stephanie lives in Calgary, AB and is the creator of Clockwork Lemon, a blog dedicated to baking, brunches, and other kitchen adventures. Along with sharing baking recipes and photos on her blog, Stephanie develops recipes for the Globe and Mail. Her column "Icing on the Cake" features easy, yet tempting, desserts that encourage Canadians to get baking. When she isn’t working on a recipe, you can find Stephanie nursing her crippling frozen yogurt addiction, dabbling in food projects like cheese making, or eating copious amounts of dim sum.
How to make your own cookie butter
Don’t leave your leftover Christmas cookies to languish in the freezer or to go stale on your counter. Drop that sugary surplus into your blender with a few other choice ingredients and transform it into smooth and creamy cookie butter.
9 uniquely Canadian holiday gifts for the food lover
Socks are boring, gift cards are predictable, and a newer, better version of whatever electronic you buy will render your gift obsolete within a matter of months.
8 Fool-proof Valentine's Day recipes
Hard-to-screw-up recipes that will make your date swoon
5 cake decorating tips for the lazy and untalented
We can't all be pastry chefs, but we can all beautify our cakes with a few tricks.
How to create a buttercream icing transfer
Cake decorating tutorial on transferring precise images
Mix and match bases and fillings for the perfect dessert
Change up predictable and boring combinations
Savoury herbed cream biscuits
Easy recipe for homemade biscuits
Butternut squash tart with bourbon whipped cream
Like pumpkin pie, but a bit more unique
Classic sugar cookies
It's just not the holidays without a batch of sugar cookies in all different shapes
Everything you need to throw a kick-ass cookie painting party
Don't just exchange cookies, have a cookie painting party instead