10 cool Caesar recipes to show your Canadian spirit

However spicy, salty or savoury you like it, however you like to garnish it...the Caesar is our country's most iconic drink.

Here are ten of our favourite recipes from the site that help take the signature cocktail to the next level.

The key to this drink is pepper, which makes the pineapple more savoury.

A cocktail recipe with craft Caesar mix, vodka, lager, and garnished with maple and candied salmon or caribou jerky.

The addition of fresh cracked black pepper brings a unique savouriness to this Caesar

For those who like their Caesar extra spicy

A whisky Caesar made with Ardbeg

A very quaffable Caesar made with Walter Craft Caesar Mix and beer

A uniquely savoury Caesar with smoked sea salt and maple rim

Giddy up for Stampede with this cocktail

Shake up this smoky Caesar at your next barbecue

A Caesar cocktail recipe with a housemade Caesar mix that you'll want to have on hand

The Caesar was invented in 1969 in Calgary and that is a great reason to cheers with one!