Calgary
Check it Out: A&W debuts Canada's first lidless and compostable cup
A&W Canada's new Zero Cup is currently being tested at locations across Toronto
ICYMI: A new initiative to improve food security in Northern Manitoba, the cost of sugar consumption, and more
Here are five food stories you might have missed this week
Calgary’s Mikey’s on 12th launches fundraiser its chef Alli Said and his family
The Calgary food community rallies to support the Mikey’s chef and co-owner
Eat This Now: Hu Tieu Mi Kho Noodles at Pure Street Food
A must-try dish from the First Street Market in Calgary
One Day in Calgary: Wall of Bakers judge David Rousseau
The chef and TV series judge shares his favourite restaurants in Calgary
Prairie-grown fresh strawberries now available year-round at Sunterra Market for the first time
Sunterra Markets across Alberta are serving up greenhouse-grown strawberries year-round
Calgary’s Fairmont Palliser resumes its live music programming
Live music programming returns to downtown Calgary hotel for the first time since 2020
ICYMI: New food waste study, Calgary’s backyard hen program, and more
Here are five stories you might have missed this week
How Canada’s hospitality industry is stepping up to support to Ukraine
10 inspiring ways Canadians are showing support to Ukraine
Casting now open for Top Chef Canada Season 10
The hunt for Canada’s next top chef is officially underway
A new mental health support program for hospitality workers has launched in Canada
A digital platform to increase accessibility to mental health education
SAIT reopens campus and downtown Calgary eateries after 2 year hiatus
All of SAIT’s dining experiences have finally reopened to the public
Check out Banded Peak Brewing's cool International Women’s Day event
Local musician Mariya Stokes to headline International Women’s Day event for a great cause
Eau Claire Distillery debuts new single malt whisky for International Women’s Day
A new whisky from the women of Eau Claire Distillery
Canada’s first-ever Filipino Restaurant Month kicks off in April
A month-long celebration of Filipino culture and cuisine
