Calgary
Making the most of canned tomatoes
There's more to canned tomatoes than just making pasta sauces and soups
Tips on becoming a better home bartender from cocktail expert Madeleine MacDonald
Stock up, get sorted and get set to become the best at-home bartender you can be this spring and summer
Top Chef Canada Season 8 Episode 4 recap: Food fit for a queen
Queens, dirty spinach and a Goldilocks meal
Creative ways Top Chef Canada personalities are connecting with fans while social distancing
Since they can't have viewing parties, here's how Top Chef Canada cast members have been engaging with their fans.
ICYMI: Stronger Together raises over $8 million, the downside of delivery, and more
Here are five stories you might have missed in food news this week
Eat North Variety Pack episode 7 airs May 7
Here's what to expect on the new episode of our Facebook Live talk show.
10 New songs by Canadian artists to add to your kitchen playlist - May 1, 2020 edition
We've refreshed our Spotify playlist with new songs from a mix of Canadian musicians
Watch: Eat North Variety Pack Episode 6
Watch the latest episode of Eat North Variety Pack
How Canadian hospitality heavyweights are giving back during COVID-19: Part four
Here are some of the ways Canada's food community is giving back during the pandemic
Making the most of sunflower seeds
This underutilized seed is rarely the star of a meal, but it can play a perfect supporting role.
Brewery and the Beast launches interactive culinary web experience
One of western Canada's premier outdoor culinary festivals goes online with weekly chef-led episodes
More Than Maple Syrup: Episode 37
We're talking sour cream, downsides to food delivery apps for restaurants and how Top Chef Canada has kicked into gear.
Top Chef Canada Season 8 episode 3 recap: One brownie to rule them all
From a skills competition to mastering grab-and-go, the remaining chefs struggle to stay ahead of the pack in the latest episode.
Recognizable Canadians share their favourite iconic food scenes from film
We asked some recognizable Canadians to dish on their all-time favourite food scenes in cinematic history
ICYMI: #TakeoutDay boosts restaurant sales, multiple meat plant closures, and more
Here are five stories you might have missed in food news this week
