Saskatoon’s Hearth recently announced on social media that they are currently on the hunt for a new sous chef to join the restaurant’s award-winning culinary crew sometime toward the start of summer.
According to the post, Hearth is looking for an experienced, disciplined person with a strong work ethic, scratch-cooking skills, and a sense of humour.
In addition to an incredible opportunity to train under two of the province’s most accomplished chefs in Beth Rogers and Thayne Robstead, Hearth is also offering prospective candidates a competitive salary with health and dental benefits, a four-day work week in the summer, and perhaps more importantly, a positive work environment with the potential to grow as far as head chef, which would allow Hearth to expand into new concepts.
Hearth is also accepting out-of-province applications and are willing to cover moving costs for the right candidate. Interested applicants are encouraged to send a resume to Hearth via email.
