Saskatoon's Hearth puts the call out for a dynamic sous chef to join the team

The acclaimed Avalon neighbourhood eatery is looking for a new sous chef

Image via Hearth's Instagram page

Saskatoon’s Hearth recently announced on social media that they are currently on the hunt for a new sous chef to join the restaurant’s award-winning culinary crew sometime toward the start of summer. 

According to the post, Hearth is looking for an experienced, disciplined person with a strong work ethic, scratch-cooking skills, and a sense of humour. 


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In addition to an incredible opportunity to train under two of the province’s most accomplished chefs in Beth Rogers and Thayne Robstead, Hearth is also offering prospective candidates a competitive salary with health and dental benefits, a four-day work week in the summer, and perhaps more importantly, a positive work environment with the potential to grow as far as head chef, which would allow Hearth to expand into new concepts.

Hearth is also accepting out-of-province applications and are willing to cover moving costs for the right candidate. Interested applicants are encouraged to send a resume to Hearth via email.